Pénjamo, Guanajuato
Hacienda Corralejo
The historic estate where Miguel Hidalgo, father of Mexican independence, was born in 1753, and where our partner brands are made today.
Estate-grown agave
Corralejo tequilas are made from 100% Blue Weber agave grown and hand-harvested on the Hacienda's own fields in the Bajío, Guanajuato. Some plants are nurtured for as long as eight years before harvest.
Stone ovens and the Charentais still
The agave is cooked slowly in stone clay ovens and double distilled with the 400-year-old Charentais method, perfected by the French for Cognac, which keeps exceptional aroma and flavor.
The cellars
Tequila rests in American, French Limousin and Mexican oak, from four months for the reposado to three years for the extra añejo, and is bottled in-house at the Hacienda.
A house of history
The special releases 1753, 1810 and 1821 trace Mexico's path to independence: Hidalgo's birth, the Grito de Dolores and the birth of the republic.
The Hacienda family of brands
TequilaTequila Corralejo
Estate tequila from the birthplace of Miguel Hidalgo.
10 expressions
Tequila99,000 Horas
Aged tequila from the Palace of Time.
3 expressions
- Tequila
55,000 Horas
The purest expression of agave.
1 expression
- Tequila
Sánchez de Tagle
A tribute to Corralejo's first tequila maker.
1 expression
TequilaLiqueurCocktailQuita Penas
Made with patience, time and tradition since 1985.
5 expressions
From the estate
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