Corralejo Añejo , a living testament to Mexico’s rich history, stands proudly among distillation pioneers since 1753. Each bottle encapsulates eight years of meticulous care, nurturing Blue Weber agave in the fertile lands of Guanajuato. The distillation process, a harmony of tradition from copper stills to the perfected Charentais method , yields the exceptional aroma and flavor defining Corralejo.
Aged for 12 months in barrels crafted from French, American, and Mexican oak—charred for a smoky flavor—this tequila is a perfect example of masterful skills, offering a nuanced and flavorful experience.
COLOR:Golden with amber flashes.
NOSE:Sweet notes of coffee and nuts.
TASTE : Silky with an intense wood flavor and smoky tones.
Made out of 100% weber’s blue agave, obtained from the double distillation process. Its characteristic flavor, comes from the 4-month aging process inside American oak barrels. This tequila demonstrates to perfection, the distinguish skills of a master tequilero.
COLOR:Golden with amber flashes.
NOSE:Sweet notes of coffee and nuts.
TASTE : Silky with an intense wood flavor and smoky tones.