Tequila Corralejo Extra Añejo
Corralejo Extra Añejo, a living testament to Mexico’s storied history, proudly stands among distillation pioneers since 1753. Each bottle embodies meticulous care, nurturing Blue Weber agave for an optimal eight years in the fertile lands of Guanajuato. , cooked in Stone Clay Ovens for 36 hours and fermented with a unique yeast strain. The tequila undergoes the 400-year-old Charentais distillation method.
The culmination of this meticulous process sees the incredible liquid maturing for an impressive 3 years. It rests in a harmonious blend of American Oak, French Limousine, and Mexican Oak barrels. This extended aging period imparts a richness and complexity to our tequila
COLOR: Amber tones with copper hints.
TASTE:
A smokey and woody flavor, perfectly balanced, with walnut, almond, vanilla and cooked agave notes.
NOSE: Sweet cooked agave under tones, distinguished by spicy notes such as cinnamon, pepper and clove. Smokey half notes, brought out by a fine roasting process, elicit in order to obtain herbal and woody notes combined with fruity aromas such as coffee, walnut, apple and green pineapple.
PRESENTATIONS
100ml , 300mll 70cl, 750ml, 1l, 1,75l, 3l.
ALCOHOL CONTENT 40%
Tequila Corralejo Extra Añejo
Tequila Extra Añejo Corralejo 1821, was named under the year in which Mexico’s Independence War was over. Made 100% from Blue Weber agave and slowly produced in a triple distillation. American oak barrels slightly burned, are aged for 36 months for the tequila to have a smooth flavor.
COLOR: Amber tones with copper hints.
TASTE: A smokey and woody flavor, perfectly balanced, with walnut, almond, vanilla and cooked agave notes.
NOSE: Sweet cooked agave under tones, distinguished by spicy notes such as cinnamon, pepper and clove. Smokey half notes, brought out by a fine roasting process, elicit in order to obtain herbal and woody notes combined with fruity aromas such as coffee, walnut, apple and green pineapple.
ALCOHOL CONTENT
40%
PRESENTATIONS 100ml , 10cl 70cl, 750ml, 1l.
