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Tequila Corralejo Extra Añejo

Tequila Extra Añejo Corralejo 1821, was named under the year in which Mexico’s Independence War was over. Made 100% from Blue Weber agave and slowly produced in a triple distillation. American oak barrels slightly burned, are aged for 36 months for the tequila to have a smooth flavor.

COLOR: Amber tones with copper hints.

TASTE: A smokey and woody flavor, perfectly balanced, with walnut, almond, vanilla and cooked agave notes.

NOSE:  Sweet cooked agave under tones, distinguished by spicy notes such as cinnamon, pepper and clove. Smokey half notes, brought out by a fine roasting process, elicit in order to obtain herbal and woody notes combined with fruity aromas such as coffee, walnut, apple and green pineapple.

PRESENTATIONS 

100ml , 300mll 70cl,  750ml,  1l, 1,75l, 3l.

ALCOHOL CONTENT   40%

Tequila Corralejo Extra Añejo

Tequila Extra Añejo Corralejo 1821, was named under the year in which Mexico’s Independence War was over. Made 100% from Blue Weber agave and slowly produced in a triple distillation. American oak barrels slightly burned, are aged for 36 months for the tequila to have a smooth flavor.

COLOR: Amber tones with copper hints.

TASTE: A smokey and woody flavor, perfectly balanced, with walnut, almond, vanilla and cooked agave notes.

NOSE:  Sweet cooked agave under tones, distinguished by spicy notes such as cinnamon, pepper and clove. Smokey half notes, brought out by a fine roasting process, elicit in order to obtain herbal and woody notes combined with fruity aromas such as coffee, walnut, apple and green pineapple.

ALCOHOL CONTENT 

40%

PRESENTATIONS  100ml , 10cl 70cl,  750ml,  1l.

Tequila Corralejo Añejo

Licor de Tequila Corralejo