Tequila Corralejo · Extra Añejo

Corralejo Extra Añejo

Agave nurtured for eight years, cooked 36 hours in stone clay ovens and fermented with a unique yeast strain, then matured three years in American, French Limousin and Mexican oak.

Specifications

Style

Extra Añejo

Category

Tequila

Alcohol

40%

Aging

3 years

Barrels

American, French Limousin and Mexican oak

Agave

Blue Weber agave grown eight years in Guanajuato

Origin

Pénjamo, Guanajuato, Mexico

Distillation

Double distilled using the 400-year-old Charentais method

Presentations

1 L Travel Retail Exclusive

Tasting notes

Appearance

Deep gold

Nose

Sweet dark caramel and warm spices

Palate

Oak, a touch of smoke, citrus, brown and agave sugar

Finish

Well-rounded and full-bodied