Made out of 100% blue agave, Tequila Añejo 99,000 it’s elaborated by its traditional Charentais technique which consists in a double distillation process inside a column and copper pot stills, followed by aging it for 18 months in 200 American oak barrel.
COLOR:Amber with hints of ocher.
NOSE:Notes of chocolate, vanilla and almond.
TASTE: A silky full-bodied tequila that delivers intense notes of wood and chocolate which punctuate its exquisite aromas.
Made out of 100% blue agave, Tequila Añejo 99,000 it’s elaborated by its traditional Charentais technique which consists in a double distillation process inside a column and copper pot stills, followed by aging it for 18 months in 200 American oak barrel.
COLOR:Amber with hints of ocher.
NOSE:Notes of chocolate, vanilla and almond.
TASTE: A silky full-bodied tequila that delivers intense notes of wood and chocolate which punctuate its exquisite aromas.