Tequila Blanco Corralejo was named under the same year of Mexico’s ‘Independence war’ when Miguel Hidalgo realized his famous ‘Grito de Dolores’. It is made out of 100% blue agave and elaborated under a slow and triple distillation process aged for 11 months in a Bourbon american oak barrels of 200L medium burned inside.
COLOR:Golden with amber flashes.
NOSE:Amber with Golden nuances.
TASTE : Soft Wood, chocolate, vanilla, cinnamon and pepper are combined with citric notes of grape fruit and lemon as well as smooth and floral aromas.