Tequila Extra Añejo Corralejo 1821, was named under the year in which Mexico’s Independence War was over. Made 100% from Blue Weber agave and slowly produced in a triple distillation. American oak barrels slightly burned, are used to age it for 36 months for the tequila to have a smooth flavor.
COLOR Amber tones with copper hints.
NOSE: Sweet cooked agave under tones, accented by spicy notes such as cinnamon, pepper and clove. Smokey half notes, brought out by a fine roasting process, elicit Woody and herbal notes combined with fruity aromas such as coffee, walnut, apple and green pineapple.
TASTE :A perfect smokey and woody flavor balance featuring walnut, almond, vanilla and cooked agave notes.