Crafted exclusively from the Weber blue agave plant, our Blanco tequila undergoes a meticulous process that sets it apart. The agave is slow-cooked in a brick oven, fostering unique traits through a deliberate fermentation using a distinctive yeast strain.
A precision-driven distillation involves several cuts around the halfway point, ensuring a refined expression.

Bottled with semi-artisanal care, our Blanco tequila reflects a commitment to excellence at every step, delivering a crisp and vibrant experience