TEQUILAS
RUMS
GIN
MEZCALES
JAPANESE
WHISKEY
VODKA
With origins in Puerto de Santa María, the Rives Group remains a family business backed by 100% Spanish capital and specialized in the production and distribution of distillates, spirits, liqueurs and non-alcoholic concentrates.
Positioned as a leading national brand, this company’s gins are made by combining traditional production systems with the most modern techniques.
Rives 1880 is a very special gin made using pure neutral grain alcohol and distilled three times in copper stills manufactured by John Dore & Co. in accordance with the traditional London Gin distillation method.
It achieves a perfect balance of flavors that is maintained over time. Its combination of botanicals achieve a remarkable degree of harmony.
AROMA: Intense, clean, delicate and persistent.
PALATE: Smooth, light and dry entry.
It offers a simple but perfect long finish, with a notable fresh presence of citrus fruits.
ALCOHOL CONTENT: 38.3%
Choosing the best strawberries from Huelva, Rives gives Pink Rives a unique freshness, highlighting an authentic handcrafted gin with strawberry flavor.
ALCOHOL CONTENT: 37.5%
An artisanal gin that is smooth and fresh, made according to the original formula with a selection of botanicals combined with sweet and aromatic oranges from Levante and Southern Andalusia, which give it a unique freshness and aroma.
This limited edition is a tribute to the five generations of distillers from the Romero-Haupold family and especially to DON AUGUSTO, who in 1880 founded our company using a copper alembic still, which is still in use and of which this bottle is a replica.
We produce our PX Gin by ageing a special selection in oak barrels that previously aged sweet Pedro Ximenez wines and deliver unmistakable aroma and flavor nuances.
ALCOHOL CONTENT: 42%
This limited edition is a tribute to the five generations of distillers of the Romero-Haupold family and especially to DON AUGUSTO, who in 1880 founded our company with a copper alembic still – which is still in use – of which this bottle is a replica. We make this artisanal gin with 100% Andalusian ingredients, including outstanding tangerine peels from Seville.
ALCOHOL CONTENT: 42%
A symbol that represents the importance and value of Mexican chocolate throughout the world. An invaluable treasure gifted to men by the gods.
It is displayed as a bar of pure gold, a highly desired and valuable item, as was the cocoa bean in pre-Hispanic times.
COLOR: Intense chocolate.
AROMA: Notes of cocoa and sweet vanilla.
PALATE: The perfect combination of balanced flavors with a creamy texture to delight the palate.
ALCOHOL CONTENT: 20%
A pristine product made from maize grain, which gives rise to a neutral spirit.
COLOR: Bright and crystalline with silver light flashes.
AROMAS: A neutral product with slightly sweet notes that do not detract from the purity of the maize grain.
FINISH IN THE MOUTH: A fine and versatile vodka which makes an ideal cocktail base that will add balance to the flavors of prepared drinks.
ALCOHOL CONTENT: 40%
“Kensei warriors spend their lives fighting and striving for a level of perfection attainable by a very few.” Every army needs warriors whose specialty is victory!
This philosophy transcends and permeates the spirit that led us to create this blended whiskey.
Blended whiskey, made using an artisanal process which consists of creating a magnificent mixture of whiskeys from the Miyagi and Nagano prefectures for subsequent mixing and aging for 3 years in American Oak barrels.
BOTTLE SIZES: 700 ml and 750 ml
COLOR: Amber to Gold.
AROMA: Notes of flowers, nuts, barrel accents and a fresh and sweet aroma.
PALATE: Fruity, caramel touches, spicy accents, subtle vanilla touch.
FINISH: Long, fruity, balanced and semi-sweet.
ALCOHOL CONTENT: 40%
NOBUSHI: The spirit of honor. Creating this blended whiskey required us to observe and honor the irreproachable discipline of these samurai warriors.
Blended whiskey, made using an artisanal process which consists of creating a magnificent mixture of whiskeys from the Miyagi and Nagano prefectures for subsequent mixing and four year of aging in American oak barrels.
Excellent when served on the rocks.
BOTTLE SIZES: 700 ml and 750 ml
COLOR: Resplendent golden amber tone with flashes of bright light.
AROMA: Notes of flowers and fresh fruits, spices and light notes of cask.
PALATE: Fruity and full-bodied, featuring spice flavors combined with caramel and vanilla hints and a notable fruity taste.
FINISH: Long and fruity, with hints of spices and oak.
ALCOHOL CONTENT: 40 %
Mezcal Perro de San Juan was born from a quest for sharing and living new experiences with the people around us, for knowing and respecting different cultures and beliefs, and above all, for having learned to value life based on experiences and not appearances.
Young mezcal made of 100% agave with its own designation of origin.
REGION: San Dionisio Ocotepec, Oaxaca
AGAVE VARIETY: Espadín
COLOR: Translucent and clean, with bright flashes.
AROMA: Herbal, agave.
PALATE: Notes of cooked agave along with an evolved sweetness, a full body and a long, gently lingering aftertaste.
CERTIFICATIONS: CRM and Kosher.
ALCOHOL CONTENT: 40%
Ultra-Premium Mexican Rum for which we have selected the best 22 American oak barrels available for ageing in a solera system, a process which yields a unique and very refined blend.
Sugarcane grown in Veracruz was selected and specially cared for in order to produce the best possible Ron Reserva 22 rum via the extraction of guarapo sugarcane juice.
COLOR: An amber-colored rum with brilliant hues that release ocher flashes. Its body is that of a light, highly silky rum.
AROMAS: Aromatic notes of molasses, cane, fruits, vanilla, peach, cocoa, caramel, walnuts, almonds, anise, flowers, cinnamon and clove are accompanied by smoky and toasted wood and coffee notes.
FINISH IN THE MOUTH: Peach, vanilla, nuts, flower, clove, alcohol molasses, caramel, almond, walnut and mint mingle with wood and tobacco notes.
ALCOHOL CONTENT: 40%
750 ml
A premium Mexican rum produced using a solera 12-15 year ageing system.
Its one-of a-kind flavor was made possible by the discovery of the authentic and very first artisanal rum recipe from the 18th Century. This distinctive flavor is enhanced by the mixing of different rums aged in sweet wine barrels.
Around 1700, Spanish ships arrived to the new continent loaded with products from the Iberian Peninsula. Among them were barrels filled with raisin wine, which were unloaded in the ports of New Spain. So as not to be sent back empty, those barrels – still bearing traces of the wine they had contained – were filled with chinguirito rum cane liqueur, a product made in Mexico.
On the journey back this drink was blessed with the gift of those traces and thus arrived to Spain with exquisite qualities which made it wildly popular among Spaniards, to the extent that it began to be seen as a threat to locally-produced drinks. The Spanish King eventually banned the production of this drink.
COLOR: Dark brown with reddish flashes.
AROMA: The initial aroma is sweet with highly intense notes of nuts, raisins and plums. The aroma also includes a wide range of tones: vanilla, wood, walnut, butter, chocolate and coffee.
FINISH IN THE MOUTH: Silky on the palate with a touch of caramel, raisins, walnut wood and notes of chocolate and coffee.
ALCOHOL CONTENT: 40%
This rum is the result of a pursuit for perfection. To make it, the finest cane liquor is aged in a solera system with 15 American oak barrels previously used for raisin wine. Aging in barrels that have been toasted in a traditional way gives this rum the dry tones and pleasant aromas that evoke once forbidden flavors. Ron Prohibido 15 embodies the glorious past of an ancient rum and the present of a world-class drink.
COLOR: Ocher-toned with bright hues and subdued reddish flashes.
AROMA: Aromatic notes of wood, pepper, nuts, chocolate, cane, vanilla, mint, coffee, almonds, walnut, oak, cinnamon, caramel and honey.
FINISH IN THE MOUTH: Nuts, wood, vanilla, caramel, chocolate, molasses, cane juice, oak, anise and smoky toasted notes.
ALCOHOL CONTENT: 40%
Ron Prohibido Blanco is a Mexican premium rum produced from sugar cane selected from special vines and using a slow fermentation process. A distinctive triple distillation performed in copper stills and requiring at least six months of aging produces a wide range of delicious flavors and aromas.
COLOR: Silver color with crystalline flashes.
AROMA: Sweet aroma of cane, light citrus notes of orange and lemon with a touch of fruity aromas.
FINISH IN THE MOUTH: Its sweet taste comes from the use of top-quality sugar cane and a citrus touch that envelops you in its subtle sweetness
ALCOHOL CONTENT: 40%
Authenticity and Mexican tradition are fundamental ingredients of this great family of 100% agave tequilas, which embody Mexican craftiness and folklore and are an essential part of the Corralejo family, based in Pénjamo, Guanajuato.
QUITA PENAS TEQUILA MAKES SAD PEOPLE HAPPY, REJUVENATES THE OLD, INSPIRES THE YOUNG AND MAKES PEOPLE FORGET THEIR WEARINESS AND FATIGUE.
100% agave tequila.
COLOR: Silver with bright nuances.
AROMA: Smooth floral and fruity aromas and a slight sweet note of cooked agave that reveals the heart of this tequila.
FINISH IN THE MOUTH: Refreshing peppermint and lime notes together with a trace of cooked agave, which leave a silky finish on the palate.
ALCOHOL CONTENT: 40%
100% agave tequila.
COLOR: Light straw tones.
NOSE: Herbal tones combined with notes of agave.
FINISH IN THE MOUTH: Tequila with an intense herbal character that leaves sweet, light notes on the palate.
ALCOHOL CONTENT: 38% – 40%
100% agave tequila.
COLOR: Straw yellow with golden light flashes.
NOSE: Evokes woody notes with sweet traces of vanilla and almond.
FINISH IN THE MOUTH: Exquisite notes of oak and a touch of almond and vanilla.
ALCOHOL CONTENT: 40%
Its unique flavor and texture delight the palate, while it is also highly appreciated because of its other qualities which maintain the spirit of the agave and its distinctive aromatic spices.
COLOR: Crystalline with bright light flashes.
NOSE: Notes of cooked agave, with smooth sweet scents.
FINISH IN THE MOUTH: Silky on the palate, full-bodied with fine tequila finishes.
ALCOHOL CONTENT: 20%
It’s the new, easy and practical way to enjoy a cocktail at any time. It is made with 100% agave blanco tequila with traditional flavors of lemon, grapefruit and orange, the perfect mixture for refreshment.
AROMA: The intense and fresh aromas of lemon linger and combine with sweet agave notes.
FINISH IN THE MOUTH: Presence of citric tones together with 100% white agave tequila.
ALCOHOL CONTENT: 10%
100% Agave Tequila, inspired by José Doroteo Arango, better known as “Pancho Villa”, one of the Mexican Revolution’s most iconic leaders. Only under the right climatological conditions and after a minimum of 8 years of growth of the agave plant is this tequila produced using special yeast strains and a Mexican hand-crafting process.
Made from 100% blue agave put through a slow double-distillation process. Enjoy this premium tequila by embracing all of its robust and delicious flavors, which are sure to ignite your senses.
COLOR: Clean, translucent and bright.
NOSE: Rich aroma of roasted agave with fresh green herbs.
PALATE: Smooth and delicate sensations.
FINISH IN THE MOUTH: Fresh.
ALCOHOL CONTENT: 40%
PREMIOS: Gold Medal : San Fco World Spirits 2016, Gold Medal “Best Blanco”: The Fifty Best 2014
The secret of this 100% blue agave premium tequila is in its hand-crafted production and bottling processes. Topping off all of this exceptional work is its genuine leather label.
Put through a process of double distillation and 6 months of ageing in American oak barrels. A top-quality premium product.
COLOR: Clear with a slight straw accent.
NOSE: White pepper, cooked sweet agave, notes of honey and a smooth oak aroma.
PALATE: A smooth sweetness at the beginning yielding to a light salty accent.
FINISH IN THE MOUTH: Medium, delicate and slightly dry.
ALCOHOL CONTENT: 40%
PREMIOS: REPOSADO: Gold Medal: San Fco World Spirits 2009, Gold Medal :“Best Reposado”: The Fifty Best 2014.
Aged for 13 months in American oak barrels that are burnt inside to give the drink its smoky flavor. This tequila exemplifies to perfection the skills of master tequileros.
COLOR: Caramel, ocher and hints of pale gold brightness.
NOSE: Barrels, caramel and spices.
PALATE: Predominant vanilla, barrel, touches of green pepper.
FINISH IN THE MOUTH: Round, long, spicy richness.
ALCOHOL CONTENT: 40%
This 100% natural product is made by infusing coffee grounds into high-quality tequila. The result is the unique aroma and taste of Los Arango Coffee Liqueur.
COLOR: Dark, chocolate-flavored coffee.
NOSE: Roasted coffee beans, caramel, light aroma of agave and a smoky touch.
PALATE: Full body, intense coffee and light note of agave, creamy and sweet.
FINISH IN THE MOUTH: : Round, long, intense flavor that lingers.
ALCOHOL CONTENT: 35%
Its unique flavor and texture are a delight to the palate. Also unique are specific qualities which preserve the spirit of the agave plant and its distinctive aromatic spices.
COLOR: Crystalline with bright light flashes.
NOSE: Sweet cooked agave and smooth, gentle touches.
PALATE: Creamy, sweet and subtle with remarkable body.
FINISH IN THE MOUTH: Fine and velvety smooth.
ALCOHOL CONTENT: 20%
A FLAVOR WITH HISTORY. Three emblematic years in Mexican history are included in the names of each of these three ultra-premium tequilas: (1753, 1810, 1821)
The year of Miguel Hidalgo y Costilla’s birth in Pénjamo, Guanajuato.
100% blue agave tequila produced using a slow, special distillation process. Bottled directly from its copper still, this enticing and highly authentic product is created with the upmost care and attention throughout the production cycle.
COLOR: Silver with bright hints and nuances.
AROMAS: Aromatic herbal and citrus notes of grapefruit, mint, peppermint and lemon. It also features butter, green pineapple and floral scents combined with the subtle and smooth aroma of raw agave.
FINISH IN THE MOUTH: Great silkiness on the palate. Notes of grapefruit, lemon, lime, mint, peppermint, green pineapple and apple are a result of this product’s gentle distillation.
The year when the Mexican War of Independence began with Father Miguel Hidalgo y Costilla’s famous grito (cry) in Dolores Hidalgo, Guanajuato.
100% blue agave tequila, aged for 11 months in American oak barrels.
COLOR: Amber with golden hues.
AROMAS: Notes of Repo, wood, chocolate, vanilla, cinnamon and pepper combine with citric notes of grapefruit and lemon as well as smooth, fruity and floral aromas.
FINISH IN THE MOUTH: An excellent barrel aging process gives this drink its smooth and noble spirit. Notable is the presence of wood, citric, floral and spicy cinnamon and pepper notes, in addition to smooth herbal and cooked agave notes.
The year Mexico’s independence was finally won, thanks to the tireless efforts of great men.
100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 months in oak barrels with a maximum capacity of 200 liters.
Fine selection of barrels with a toasting that brings out its excellent flavor.
COLOR: Amber tones with copper flashes and a full body that is the result of a high-quality production process.
AROMAS: Sweet notes of cooked agave accented by spicy ones such as cinnamon, pepper and clove. Also noteworthy are the smoky notes brought out by fine toasting where woody and herbal notes are combined with the fruity aromas of coffee, walnut, apple and green pineapple.
FINISH IN THE MOUTH: A perfect smoked and woody flavor with initial notes of walnut, almond, vanilla and cooked agave. These are followed by an aftertaste that denotes fine citrus and herbal strands along with smooth floral, chocolate and spicy notes that include cinnamon and pepper. A 36-month aging process yields a tequila with an impeccable, smooth flavor.
100% agave tequila, aged for 2 years in American oak barrels. A product of great excellence that should be savored slowly to appreciate its aged flavor and the hard work that goes into the contents of its majestic bottle.
COLOR: Ocher with highly intense light flashes.
AROMAS: Rich tones combined with woody notes of chocolate, vanilla and walnut.
FINISH IN THE MOUTH: Silky with sweet tones that finish with a lingering wood taste.
ALCOHOL CONTENT: 38%
PREMIOS: The Spirits Business Master 2012 Gran Corralejo Añejo.
Made from 100% blue agave using Corralejo’s traditional Charentais method, a process of double distillation in column and copper pot stills followed by 18 months of ageing in 200 l American oak barrels.
COLOR: Amber with hints of ocher.
AROMAS: Notes of chocolate, vanilla and almond with intense oak aromas.
FINISH IN THE MOUTH: A silky full-bodied tequila that delivers intense notes of wood and chocolate which punctuate its exquisite aromas.
ALCOHOL CONTENT: 38%
A tequila made using a unique method which involves 6 months of aging in French white oak barrels. The first distillation occurs in a copper pot still, followed by another in a column still, while the third takes place once again in a copper still. This process yields a highly distinguished, one-of-a-kind tequila.
COLOR: Straw yellow with golden hues.
AROMAS: It evokes Repo, and sweet aromas, with balanced notes of cooked agave and fruity tones.
FINISH IN THE MOUTH: Smooth and fresh with fruity notes.
ALCOHOL CONTENT: 38% – 40%
The authentic Mexican tequila brand. The only one whose cultural heritage attests to this claim, with origins in Pénjamo, Guanajuato, the birthplace of the father of Mexican independence, Miguel Hidalgo y Costilla. Our product maintains its original values, as evidenced by an artisanal bottle manufactured in our own glass factory and filled with 100% agave liquor, all produced by the tireless work of the Mexican people.
100% agave tequila, obtained from the double distillation of fermented musts from weber’s blue agave. Corralejo Tequila’s flavor is mild yet exudes a strong character. It delivers a wide range of oak tones produced by four months of ageing in barrels made of American, French and Mexican oaks.
The color of our product denotes great depth comparable to the blue of agave fields, the sky and the sea.
COLOR: Golden yellow with brilliant light flashes.
AROMAS: Agave cooked with refreshing grapefruit and lime citrus notes.
FINISH IN THE MOUTH: Smooth citrus notes with a lingering flavor evoking vanilla wood tones.
ALCOHOL CONTENT: 38% – 40%
PREMIOS: San Francisco world Spirits competition 2008 Gold Tequila Corralejo Blanco. TheFiftyBest Blanco Tequila Corralejo Double Gold Medal 2013. TheFiftyBest Blanco Tequila Corralejo Double Gold Medal 2014.
Distilled from 100% blue agave and bottled directly from copper stills. Its crystal clearness and brightness reflect purity and genuine character. Corralejo Blanco Tequila could be either an invitation to have an aperitif, or the basis for a delicious and fresh cocktail.
COLOR: Crystalline with silver nuances of great brilliance.
AROMAS: Raw agave with intense citrus and herbal tones.
FINISH IN THE MOUTH: A fusion of herbal notes and cooked agave is noted and achieves a perfect balance with the citrus and herbal notes.
ALCOHOL CONTENT: 38% – 40%
PREMIOS: San Francisco world Spirits competition 2007 Double Gold Tequila Corralejo Reposado. San Francisco world Spirits competition 2009 Double Gold Tequila Corralejo Reposado.
Aged for 12 months in American oak barrels that are burned inside to give the tequila a smoky flavor. This tequila exemplifies to perfection the skills of master tequileros.
COLOR: Golden with amber flashes.
AROMAS: Sweet notes of coffee and nuts.
FINISH IN THE MOUTH: Silky with an intense wood flavor and smoky tones.
ALCOHOL CONTENT: 38% – 40%
PREMIOS: San Francisco world Spirits competition 2006 Double Gold Tequila Corralejo Añejo. Internationaler Spirituosen Wettbewerb 2011 Gold Medal tequila Gran Corralejo Añejo.
